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The Hive is Currently Under Construction

 Our innocent little Friends, the honey bees, are facing difficult times in spite of a completely natural lifestyle, doing exactly what nature has programmed them to do, which is build their hives, pollinate the world, and make honey.


In today’s world, little do the bees understand that the problems with their innately natural

functions lies in the degradation of their natural environment. Even less, are they able to defend

themselves.



The bees need help! They are under stress!

Their numbers are steadily declining from hardships and large numbers of them die off as colonies collapse.


The bees are starving!

Much needed minerals and microorganisms are no longer in their environment.


The bees are being poisoned!  

They are frequently exposed to pesticides during pollination.

They are pollinating genetically modified foods with pesticides built into them.

Pollution is a constant irritant to their survival.


Commercial bees are homeless!

They are continually being moved for the purpose of pollination.


The bees have lost immunity!

They have become susceptible to predators, pests, bacteria, viruses and fungus

Their digestive processes are compromised

They are far more sensitive to pesticides

Weak bees produce weaker offspring each generation

Bees are forced to expend undue energy on survival

They cannot pollinate efficiently

They die off and their numbers decline


This degradation is reversible by supplementing the honey bees with nutrients no longer available in their natural environment.

The  bees will regain their natural immunity and strength

They will regain their ability to decontaminate their hives

They will live and thrive in their current environment


Providing our proprietary blends of broad spectrums of minerals and microorganisms;

  • Fortifies and strengthens the bees’ ability to resist diseases

  • Improves digestion and assimilation

  • Chelates pollution and pesticides from their bodies

  • Builds immunity from bacterium, fungi, viruses, pests

  • Improves homing instincts

  • Cleans and decontaminates the hive

  • Enables the bees to deal with stress

  • Enhances pollination activity

  • Rebuilds reproductive vitality

  • Produces stronger, more viable young

  • Decreases mortality (die off)

  • Increases population, resolves decline

  • Replaces the need for pesticide use within the hive

  • Eliminates the need for antibiotic or other drug treatments



Pesticides and toxins have the obvious effect of killing the honey bees that come in direct contact with

them, but it does not stop with contact poisoning. There now exists a long list of diseases affecting the bee

colonies from parasites to bacteria, viruses, fungi and genetically modified agriculture, as well as a little

understood, fairly recent phenomenon called CCD or Colony Collapse Disorder.



In reality, we must ask what is actually taking place. Parasites, bacteria, viruses and fungi are integral

players in the game of life. They exist in a natural balance, with nature, unless the delicate balance is

somehow off set.



Nature is designed with checks and balances which ensure survival of the fittest in order to keep its

populations strong. Extinction happens when balance is lost and a species weakens. A chain reaction

follows until a new balance develops in a natural selection befitting the altered conditions. A simple basic

concept.


Through research and study, and clinical and personal experience, we have come to believe, with conviction, that the direction currently being taken in the attempt to solve the dilemma with the bees is erroneous. Parasites, viruses, fungi, mold and bacteria are nature’s remedy for dead, dying and damaged tissue. Their presence in an organism indicates that the organism is compromised. Remove the cause of the dead, dying and damaged tissue and the parasites, viruses, fungi, mold and bacteria no longer have a host, or a food supply.


Nature provides the means for organisms to maintain a healthy homeostasis free of fodder for pestilence. However, nature itself is compromised in its lack of sufficient nutritional elements for organisms to sustain homeostasis. Supplementation of these elements will restore the means for natural homeostasis whereby resistance, recovery and defense from parasites, viruses, fungi, mold and bacteria is achieved.



Genetically modified agriculture contains altered genes that transfer to the bees through their food. These

altered genes affect the micro organisms of the digestive tract of the honey bee which in turn directly

affects the bees. We need to be clear here that what is being genetically altered in these crops is in an

effort to make crops bug proof, infusing pesticides into their genetic structure while many of these same

plants depend on bees for pollination. These altered plants are now recognized as weakened by nature

and by natural selection attract pests, thus requiring heavier applications of pesticides.

 Pollution comes in many forms, some forms are

intentional, as in pesticide applications, and many

forms of pollution simply occur as unconscious by-

products of unrelated industrial processes.

Regardless of the source, pollution is an accepted

inconvenience that can and does upset nature’s

balance. It is also fairly certain that pollution is not

going away or at least not soon.


Defense against invasion in a body, also known as

immunity, depends upon certain basic elements

contained in a biologically and electrically correct

diet. requires food supply, digestive processing,

hydration, and immunity, which is supported by

proper nutrition.

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 It is easier to recognize what pollution is doing to the bees than what it is doing to their food supply,

digestion and immunity. More than by killing the bees directly these pollutants and genetically modified

crops have their biggest impact on micro organisms.


Due to conventional agricultural practices and rampant industrial pollution there has been a huge

degradation of micro organisms in the soil. These micro organisms are vital and integral ingredients to the

bee’s digestion and immunity. Not only do they play an important role in digestive processing they provide a

natural chelation, protecting the bees from effects of toxins and pollutants, thus strengthening their

immunity.


We assert that without a sufficient micro organism population the bees cannot survive and with a healthy

population they will thrive. A well nourished bee with a strong immune system will resist natural threats

such as parasites, bacteria, viruses, fungus and CCD.


Our VibrantBees probiotics offer the honey bee just that, better digestive parameters and the added

immunity and natural chelation of environmental pollution.


When you offer the VibrantBees probiotics to your honey bees you are offering hope to the future of the

planet and all who are directly or indirectly effected by the honey bees’ job.


My work is referenced from Dr. Carl Oppenheimer, holding a number of PhD’s in various fields, most noted for microbiology, and Dr. Boyd O’Donnell, soil scientist and researcher, both of whom have acclaimed agricultural and bio-remediation research. Continuing from their theories with my own research and experience, using my own hives, I have developed effective methods for honey bee and hive treatment. My findings concur with the Drs. Oppenheimer and O’Donnell as to the lack of microorganisms in the environment, both internally and externally, leading to the systemic problems manifesting in the entire commercial beekeeping industry as a whole.


The issues are compromised digestion and immunity, contamination in the hive and in the honey bee itself, and insufficient elements in their diet. I have applied my clinical experience working with human, animal, and plant health, finding the same deficiencies at the root of all forms of life. In order to sustain the current pollination and honey needs it is evident that supplementation of these elements is paramount.

The source of decline and die off is rooted in malnutrition due to diminishment of minerals and microorganisms in the environment.


Malnourishment is exacerbated by the following stress conditions;

  • The bees are being continually moved for the purposes of pollination.

  • They are frequently exposed to pesticides during pollination.

  • Pollution is a constant irritant to their survival.


The results of these conditions are;

  • The immunity is weakened and the bees are now susceptible to predatory pests, bacterium, viruses and fungi

  • Digestive processes are compromised

  • They are far more sensitive to ill effects of pesticides

  • Weakened bees produce weaker offspring each generation

  • Bees are forced to expend undue energy on survival

  • They are unable to perform optimal pollination activity

  • They die off and their numbers decline


This process of degradation is reversible!

By supplementing the honey bees with nutrients no longer available in their natural environment they will;

  • regain their natural immunity and strength

  • regain the ability to decontaminate their hives

  • gain the ability to live and thrive in their current environment


In the early 19th century Sir Albert Howard, an Imperial Chemical Botanist from Britain, is quoted saying,

"The use of synthetic chemical fertilizers leads to imperfectly synthesized protein in plants and thus results

in many of the diseases found in plants, insects, animals and human beings.” His focus toward correcting

these diseases was through maintenance of soil fertility and biological diversity among the aforementioned

organisms.