Raw Honey 32 oz
Raw honey is the only food on the planet that will not spoil or rot. It will do, what some call, turning to sugar, of which, is not accurate. In reality raw honey is always raw honey, unless heated to the point of destroying the beneficial enzymes!
However, when left in a cool dark place for a long time it will do what we’d rather call “crystallizing.”
When this happens we loosen the lid, warm some water, and sit the honey container in the warm water, off the heat and let it liquefy. It is then as good as it ever was. Never boil raw honey or put it in a microwave. To do so will kill the enzymes in the honey.
Our Raw Wildflower Honey is extracted from hives kept far away from GMO fields or other industrial pollutants.
A deliciously light sweet honey that retains its nutritional value for effectively helping seasonal allergies or your personal medicinal applications.
Excellent for using as a spread, cooking, baking, or eating right out of the jar!
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